- Description
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Excellent quality and good service!!!
For details, please contact: fixed phone: 0579 -89355500
mobile phone: 139 5793 7914 (WeChat same number)
product Information:
Voltage: 220V
Power of motor: 250W/h
Blade diameter: 300mm
Slice thickness: 0-14mm
Product Size: 685*485 * 450mm
Product Weight: 35KG
Product Display
Product Use
As the name implies, the meat grinder is a tool for processing the inner class. It is generally used in meat processing enterprises to process meat in accordance with different specifications and shapes of granular meat stuffing, mainly composed of three major structures: feeding mechanism, cutting machine and drive mechanism, and the internal structure includes the machine frame, cutter, meat squeezing model, screw cap, Cage, grain tube, Hopper, reducer, motor, etc.
Meat Grinder for the work using cutting edge and Foraminiferous board on the hole edge formed the shearing action will be raw meat chopped in screw rod compressional force under the action of, the raw materials are continuously discharged overboard. Meat Grinder is widely used, including cutting and processing of various fresh meat, frozen meat, pig skin, chicken skeleton, fish, fruits and vegetables. At the same time, the cutter can be adjusted or replaced at will according to the actual use requirements. The user purchases the corresponding cutter and Foraminiferous board according to his own needs to process meat into different sizes, to meet the process requirements of the next process. Meat Grinder is widely made of high quality (iron casting) or stainless steel, which has no pollution to processed materials and meets Food Hygienic standard.
First, before using the meat grinder, do a good job of cleaning
(1) machine disassembly method: unscrew the nut first, and take off the round knife and cross knife in sequence
(2) wash the meat grinder with water and detergent first. If the machine is stained with oil from production, clean it again by twisting some Turnip strip.
1, irrigation
A simple Flushing is required before each use. The main purpose of the Flushing before use is to remove the floating dust and other substances in the machine. In addition, it makes the meat grinding easier to process and facilitate the cleaning after the work is over.
2, the installation
Install, put the roller into the machine cavity, and drop a few drops at the shaft edible oil, install the cutter head on the roller, and the margin is facing outwards at this time. Install the leak on the cutter head to make it fit the machine cavity. The installation of the twist handle is the last link. Pay attention to the handle facing outward and align it with the gap.
Fixed Phone: 0579 -89355500
Mobile phone: 13957937914
Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn